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Cina Polada
Cina Polada Instructions
If you're a fan of tropical flavors, then you'll love the Cina Polada cocktail. This refreshing drink is a twist on the classic piña colada, but with a touch of cinnamon that adds a warm and spicy kick. It's the perfect drink to transport you to a sandy beach or a sunny vacation spot.
To make a Cina Polada cocktail, start by filling a blender with ice. Add a generous amount of coconut cream and pineapple juice. Next, sprinkle in a pinch of ground cinnamon for that extra layer of flavor. Blend everything together until smooth and creamy. Pour into a tall glass and garnish with a pineapple slice or a sprinkle of cinnamon on top. Sip and enjoy the tropical bliss!
Best served in a Hurricane Glass.
To make a Cina Polada, start by gathering your ingredients: 2 ounces of white rum, 3 ounces of pineapple juice, 1 ounce of coconut cream, and half an ounce of fresh lime juice. Fill a shaker with ice and add all the ingredients. Shake well until everything is thoroughly mixed and chilled.
Next, strain the mixture into a glass filled with ice. Garnish with a slice of pineapple or lime wedge for an extra touch of tropical flair. Sit back, relax, and enjoy this delightful cocktail as you imagine yourself lounging on the sandy shores under swaying palm trees.
The origins of Cina Polada can be traced back to Puerto Rico in the early 1950s when it was first created at the Caribe Hilton Hotel's Beachcomber Bar in San Juan. The name "Cina Polada" comes from two Spanish words: "coco," which means coconut, and "piña," which means pineapple - reflecting its key ingredients.
In conclusion, Cina Polada is a classic cocktail that offers a taste of paradise in every sip. Whether you're hosting a summer party or simply craving something tropical at home, this drink recipe is sure to impress your guests or satisfy your own cravings for something sweet yet refreshing!
