Coco Rush

Coco Rush recipe

Coco Rush Ingredients

Coco Rush Instructions

The Coco Rush cocktail is a delightful tropical blend that will transport you to a sunny beach with its refreshing flavors. This cocktail combines the richness of coconut cream with the tartness of pineapple juice and the smoothness of rum. It's the perfect drink to enjoy on a warm summer evening or to sip by the poolside.

To make a Coco Rush cocktail, start by filling a shaker with ice cubes. Add 2 ounces of light rum and 1 ounce of coconut cream to the shaker. If you prefer a stronger cocktail, you can increase the amount of rum. Shake the mixture vigorously for about 30 seconds to combine the ingredients and chill the drink.

Next, strain the mixture into a chilled cocktail glass. You can use a fine-mesh strainer to remove the ice and any small ice chips that may have formed during shaking. This will give your Coco Rush cocktail a smooth and silky texture.

Finally, top off your Coco Rush cocktail with 2 ounces of pineapple juice. This will add a burst of tropical flavor and complement the richness of the coconut cream. You can garnish the cocktail with a pineapple wedge or a cherry if desired.

Now, sit back, relax, and savor the tropical goodness of the Coco Rush cocktail. Its creamy, fruity flavors will transport you to a tropical paradise with every sip. Enjoy responsibly and share this delicious cocktail recipe with your friends and family!

Best served in a Highball Glass.