Pain Killer Ingredients
- 1 1/2 oz Midori Melon Liqueur
- 1 oz Vodka
Pain Killer Instructions
The Pain Killer is a delicious tropical cocktail that originated in the British Virgin Islands. It is a refreshing blend of rum, pineapple juice, orange juice, and coconut cream.
To make a Pain Killer, start by filling a shaker with ice. Add 2 ounces of rum, 4 ounces of pineapple juice, 1 ounce of orange juice, and 1 ounce of coconut cream. Shake well to combine all the ingredients.
Next, strain the mixture into a glass filled with crushed ice. Garnish with a pineapple wedge and grated nutmeg for added flavor and presentation.
The Pain Killer is the perfect drink to enjoy on a hot summer day or as a tropical escape any time of year. Its combination of fruity flavors and creamy coconut make it a crowd-pleaser at any party or gathering.
So grab your shaker and give the Pain Killer a try. You won't be disappointed!
Best served in a Collins Glass.
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