Danish Toddy

Danish Toddy recipe

Danish Toddy Ingredients

Danish Toddy Instructions

The Danish Toddy is a classic cocktail that originated in Denmark. It is a warm and comforting drink that is perfect for cozy winter nights. The cocktail is made with a combination of spirits, sugar, and warm water, and it is typically served in a mug. The Danish Toddy is known for its smooth and slightly sweet flavor.

To make a Danish Toddy, start by heating some water in a kettle. While the water is heating, prepare your mug by adding a spoonful of sugar to the bottom. Next, pour in your preferred spirits. Common choices for the Danish Toddy include whiskey, rum, or brandy. Use about 1 to 2 ounces of spirits, depending on your preference.

Once the water is hot, pour it over the sugar and spirits in the mug. Stir until the sugar is dissolved. The hot water will help to dilute the spirits and create a warm and soothing drink. You can adjust the amount of water based on your desired strength.

To enhance the flavor of the Danish Toddy, you can add a squeeze of lemon juice or a dash of cinnamon. These additional ingredients can add a subtle tartness or spiciness to the cocktail. Experiment with different combinations to find your perfect Danish Toddy recipe.

Serve the Danish Toddy hot and garnish with a cinnamon stick or a slice of lemon. The warmth of the drink combined with the aromatic spices will make you feel cozy and relaxed. Enjoy this classic cocktail during the colder months to warm you up from the inside out.

Best served in a Pint Glass.