Egg Nog

Egg Nog recipe

Egg Nog Ingredients

Egg Nog Instructions

Beat yolks until light in color. Slowly add bourbon, cognac, while beating at slow speed. Chill 3 hrs. Add salt to whites, beat to peaks. Whip s cream until stiff. Fold whipped cream into yolk mixture, then fold in the beaten egg whites. Chill one hour. Serve with nutmeg sprinkled on top. For thinner mixture add 1 or 2 cups of milk. Serve in a punch bowl or another big bowl.

Best served in a Beer Mug.

Eggnog: This as a dairy based non-alcoholic sweetened drink made of milk, sugar and beaten egg. Cream is also used in addition to milk to make it richer, and is topped with vanilla and whipped cream. The origin and purpose of creating this drink are disputdr but however this has become a popular drink in all of Americas and especially so, during the Christmas gathering. To make alcoholic Eggnogs, whisky, rum, brandy or different types liqueurs are added.

Similar Drinks

Waldorf Astoria Eggnog Astoria Rum Eggnog Sherry Eggnog Whiskey Eggnog Eggnog Spiked Baltimore Eggnog Butterscotch Eggnog Breakfast Eggnog Brandy Eggnog Eggnog Kentucky Style Grandma's Swingin' Eggnog Mike's Eggnog Wonderful Good Morning Eggnog