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Flaming Cornholio Cocktail Recipe
The Flaming Cornholio cocktail is a fiery and explosive drink that is sure to impress your friends at your next party. This unique cocktail combines the flavors of rum, tequila, and lime juice with the intense heat of fire. The result is a drink that will have your taste buds buzzing and your heart racing.
To make a Flaming Cornholio cocktail, you will need a few key ingredients and some basic bartending skills. Begin by pouring 1 ounce of white rum and 1 ounce of tequila into a mixing glass. Add in the juice of one lime and stir well to combine. Next, carefully pour the mixture into a shot glass, leaving a small amount of room at the top.
Now comes the fun part - the flaming effect. Take a lighter or a match and ignite the top of the cocktail. As the flame burns, quickly sprinkle a pinch of cinnamon or nutmeg over the flame. This will create a dazzling fireball that will captivate your guests.
Once the flame has burned out, it is important to let the shot glass cool for a few seconds before drinking. The combination of cool glass and warm liquid will provide a delightful contrast of temperatures.
When you are ready to enjoy your Flaming Cornholio cocktail, take a deep breath, raise the shot glass to your lips, and take the shot in one swift motion. The flavors of the rum, tequila, and lime juice will wash over your palate, while the residual heat from the flame adds an extra kick to the experience.
Remember to drink responsibly and never leave an open flame unattended. The Flaming Cornholio cocktail is an impressive and exciting drink that is perfect for special occasions or just to spice up a regular night out.
