Jamaican Zombie Ingredients
- 1 oz Apricot Brandy
- 1 oz Dark Rum
- 2 oz Light Rum
- 1 oz (fresh) Lime Juice
- 2 oz Orange Juice
- 1 oz Pineapple Juice
- 1 oz Passion fruit Juice
- 2 tsp Powdered Sugar
Jamaican Zombie Instructions
The Jamaican Zombie cocktail is a popular tropical drink known for its potent combination of rum and fruit juices. This delicious and refreshing cocktail originated in the Caribbean and has become a favorite among beachgoers and party enthusiasts worldwide. Its unique blend of flavors and strong alcoholic kick make it perfect for those looking for a strong and fruity drink to enjoy on a hot summer day.
To make a Jamaican Zombie cocktail, begin by filling a cocktail shaker with ice. Add equal parts light rum, dark rum, and overproof rum to the shaker. The combination of different rums adds depth and complexity to the drink. Next, add pineapple juice, orange juice, lime juice, and grenadine syrup to the shaker. These fruity juices provide the refreshing tropical flavors that make the Jamaican Zombie so enticing.
Shake the mixture vigorously for about 15-20 seconds to ensure that all the ingredients are well combined. Once shaken, strain the cocktail into a tall glass filled with ice cubes. Garnish the drink with a slice of lime or a cherry for an extra touch of tropical flair.
The Jamaican Zombie cocktail is best enjoyed slowly to savor its unique flavors while feeling the warmth of the rum. It is a strong drink, so it's important to drink responsibly and be mindful of your alcohol consumption. Whether you're lounging by the pool or enjoying a backyard barbecue, the Jamaican Zombie is the perfect drink to transport you to a tropical paradise.
Best served in a Collins Glass.
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