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Kotikalja
Kotikalja Instructions
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
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Banana Cognac Tennessee Coffee Homemade Coquito Bueno GordBuster from Hell Galliano Liqueur Irish Shake Alize Emerald Black Haus Mitten Black Haus Orange Coffee Black Haus Warmer Eerie Witch's Brew Fall Spice Cordial Flaming Duck Quiff Ginger Float Iced Fritter Kotikalja Leche de Monja Medd Sima Spanish Gentlemen The Hot Churchill
