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Egg White Drinks - Left over albumin obtained by discarding the yolks from eggs. An egg white is an excellent way to put a head on a drink. It also cuts harshness and makes for a smoother taste. Always add the egg white before the liquor.
Baltimore Bracer Recipe
Berta's Special Recipe
Billy Hamilton Recipe
Bird of Paradise Cooler Recipe
Black Baltimore Recipe
Boston Sour Recipe
Boxcar Recipe
Bronx Silver Cocktail Recipe
Cafe Au Kirsch Recipe
Cafe de Paris Recipe
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