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Boston Sour
Boston Sour Instructions
The Boston Sour is a classic cocktail that originated in the city of Boston, hence the name. It is a sour cocktail, meaning it has a tangy and acidic taste that comes from the addition of fresh lemon juice. This drink is perfect for those who enjoy a balanced and refreshing beverage.
To make a Boston Sour, you will need a few simple ingredients including bourbon or whiskey, lemon juice, simple syrup, and an egg white. The egg white gives the cocktail a creamy and frothy texture, making it extra special.
To start, combine 2 ounces of bourbon or whiskey, 1 ounce of fresh lemon juice, 0.75 ounces of simple syrup, and 1 egg white in a cocktail shaker. Shake the mixture vigorously for about 30 seconds to ensure that all the ingredients are well combined.
Next, fill the cocktail shaker with ice and shake again for another 30 seconds. This will help to chill the drink and create a nice froth from the egg white. Once shaken, strain the mixture into a glass filled with ice.
Traditionally, the Boston Sour is served in a rocks glass, but feel free to use any glassware you have available. Garnish the cocktail with a lemon wheel or a cherry to add a pop of color and a touch of sweetness.
The Boston Sour is a versatile cocktail that can be enjoyed year-round. It is a great choice for those who like a whiskey-based drink with a citrusy twist. Whether you are hosting a party or simply enjoying a quiet evening at home, the Boston Sour is sure to impress.
Best served in a Whiskey Sour Glass.
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Origins
The origins of the Boston Sour are not entirely clear, but it is believed to have originated in the United States in the late 19th or early 20th century. Some sources suggest that it may have been created at a bar in Boston, hence its name.
Recipe
To make a Boston Sour, you will need:
- 2 ounces whiskey
- 3/4 ounce fresh lemon juice
- 1/2 ounce simple syrup
- Ice
- Lemon twist (for garnish)
Instructions:
1. In a shaker filled with ice, combine the whiskey, lemon juice, and simple syrup.
2. Shake well until chilled.
3. Strain into a rocks glass filled with ice.
4. Garnish with a lemon twist.
Variations
There are many variations of the Boston Sour that you can try to suit your taste preferences. You can experiment with different types of whiskey, such as bourbon or rye, to see which one you prefer. You can also adjust the amount of lemon juice and simple syrup to make it more or less sweet and sour.
In conclusion, the Boston Sour is a timeless cocktail that is easy to make and perfect for any occasion. Whether you're enjoying it on a hot summer day or sipping it by the fireplace in winter, this drink is sure to please your palate. Cheers!
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