Bird of Paradise Cooler

Bird of Paradise Cooler recipe

Bird of Paradise Cooler Ingredients



Bird of Paradise Cooler Instructions

Pour the gin, lemon juice, grenadine, superfine sugar and egg white into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a highball glass filled with ice cubes. Fill with soda/sparkling water. Stir well, and serve.


Best served in a Highball Glass.