Peach May Cocktail

Peach May Cocktail recipe

Peach May Cocktail Ingredients

Peach May Cocktail Instructions

The Peach May Cocktail is a refreshing and fruity drink that is perfect for summer gatherings and parties. This delicious cocktail combines the sweetness of fresh peaches with the tanginess of lime juice and the floral notes of elderflower liqueur. It is a crowd-pleasing concoction that is sure to impress your guests.

To make a Peach May Cocktail, start by muddling a ripe peach in a shaker. This will release the flavor and essence of the peach, creating a rich base for the cocktail. Next, add a generous squeeze of fresh lime juice for a bright and tangy element. This will balance out the sweetness of the peach and add a zesty freshness to the cocktail.

After the peach and lime juice, it's time to add the star of the show - elderflower liqueur. This fragrant and sweet liqueur adds a unique and floral flavor to the Peach May Cocktail. Be sure to measure out the right amount to ensure that the cocktail has the perfect balance of flavors.

Once all the ingredients are in the shaker, fill it with ice and shake vigorously. This will chill the drink and combine all the flavors together. Strain the cocktail into a chilled glass filled with fresh ice and garnish with a slice of peach or a sprig of mint for an extra touch of elegance.

The Peach May Cocktail is best enjoyed on a warm summer day, sipped slowly to fully appreciate the flavors. It pairs well with light appetizers, such as bruschetta or goat cheese crostini. So gather your friends, make a batch of Peach May Cocktails, and toast to the joys of summer!

Best served in a Hurricane Glass.