Pineapple Punch

Pineapple Punch recipe

Pineapple Punch Ingredients

  • 150 ml (Strong) Tea

Pineapple Punch Instructions

Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Best served in a Punch Bowl.