To make the St. Charles Punch, start by gathering all the necessary ingredients. You will need a combination of bourbon, rum, brandy, lemon juice, orange juice, grenadine, and soda water. These ingredients work together to create a balanced and flavorful cocktail. In a mixing glass, combine 2 ounces of bourbon, 1 ounce of rum, 1 ounce of brandy, 1 ounce of lemon juice, 1 ounce of orange juice, and a dash of grenadine. Stir the mixture well to ensure all the flavors combine nicely. Next, fill a punch bowl or a large serving glass with ice. Pour the mixed cocktail over the ice, allowing it to chill and dilute slightly. This will help mellow out the strong flavors and create a smoother drinking experience. To finish, top off the St. Charles Punch with soda water. This will add a refreshing fizz and lighten the overall taste of the cocktail. Gently stir the punch to incorporate the soda water. The St. Charles Punch is now ready to be served. Garnish with a slice of lemon or orange for an extra touch of freshness. This cocktail is best enjoyed chilled and can be served in individual glasses or as a punch bowl for larger parties. Whether you are hosting a cocktail party or simply want to treat yourself to a delicious drink, the St. Charles Punch is a fantastic choice. Its blend of spirits and fruit juices offers a delightful balance of flavors. Give this recipe a try and enjoy a taste of classic cocktail elegance.