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Popped Cherry
Popped Cherry Instructions
Popped Cherry is a delicious and refreshing cocktail that combines the flavors of sweet cherries with the effervescence of champagne. This cocktail is perfect for special occasions or simply to enjoy on a warm summer day.
To make a Popped Cherry cocktail, start by adding fresh cherries to a cocktail shaker. Use a muddler or the back of a spoon to gently muddle the cherries, releasing their juices. Next, add ice to the shaker, followed by a shot of cherry flavored liqueur.
Once the cherries and cherry liqueur are in the shaker, give everything a good shake to combine the flavors. Strain the mixture into a champagne flute, making sure to remove any large pieces of fruit. Top the cocktail with chilled champagne, filling the flute almost to the rim.
Garnish your Popped Cherry cocktail with a fresh cherry or two, and serve immediately. The combination of the sweet cherries and bubbly champagne makes for a drink that is both tart and refreshing. Enjoy!
Best served in a Collins Glass.
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