Punch a la Washington Hotel

Punch a la Washington Hotel recipe

Punch a la Washington Hotel Ingredients

Punch a la Washington Hotel Instructions

Are you looking for the perfect cocktail to serve at your next party? Look no further than the Punch a la Washington Hotel. This classic cocktail has been enjoyed by guests at the prestigious hotel for years, and now you can recreate it in the comfort of your own home. The Punch a la Washington Hotel is a refreshing and fruity cocktail that is perfect for any occasion. It is made with a combination of rum, brandy, and fruit juices, giving it a sweet and tangy flavor. The addition of soda water adds a fizzy element, making it a great drink to sip on during warm summer days. To make the Punch a la Washington Hotel, start by combining equal parts rum and brandy in a large pitcher. Add in freshly squeezed orange juice and pineapple juice, along with a splash of grenadine for a touch of sweetness. Stir well to combine all of the ingredients. Next, add in ice cubes to chill the punch and keep it cold. You can also add in sliced oranges and maraschino cherries for a decorative touch and added flavor. Pour in soda water just before serving to give the punch a bubbly texture. Serve the Punch a la Washington Hotel in tall glasses with a garnish of fresh mint leaves. This cocktail is best enjoyed with friends and family, so be sure to invite everyone over to share in this delightful drink. It is sure to be a hit at your next gathering. So next time you are planning a party, remember to include the Punch a la Washington Hotel on your drink menu. Your guests will love the refreshing and fruity flavors and will be asking for the recipe. Cheers to a successful party and a delicious cocktail!

Best served in a Highball Glass.