Scottish Highland Liqueur

Scottish Highland Liqueur Ingredients
- 1 fifth Scotch Whiskey
- 1 1/2 cups Honey
- 2 tsp (dried and chopped) Angelica Root
- 2 2-inch (strips) Lemon Peel
- 1/4 tsp (crushed) Fennel Seeds
Scottish Highland Liqueur Instructions
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Best served in a Beer Mug.
Drink Recipes made with the Ingredients Above
Angelica Liqueur Orange Bitters Scottish Highland Liqueur
Angelica Liqueur Orange Bitters Scottish Highland Liqueur
Similar Drinks
Highland Cream Highland Sling Highland Margarita Highland Cooler Highland Fling Cocktail Coffee Liqueur Sangria Liqueur Plum Liqueur Pineapple Liqueur Limoncello Liqueur Galliano Liqueur Daiquiri Liqueur Angelica Liqueur Absinthe Liqueur Creamy Rum Liqueur Caribbean Orange Liqueur Mexican Coffee Liqueur Irish Cream Liqueur Mozart Chocolate Liqueur Sangria Liqueur Sweet Sangria Liqueur The World's Best Sangria Liqueur Classic Irish Cream Liqueur Grand Orange Cognac Liqueur