Sporran Cooler

Sporran Cooler recipe

Sporran Cooler Ingredients

Sporran Cooler Instructions

The Sporran Cooler is a refreshing cocktail that is perfect for those hot summer days. This cocktail is a twist on the classic mojito, with a Scottish twist. The name "sporran" comes from the traditional Scottish pouch that is worn with a kilt.

The Sporran Cooler is made with fresh mint leaves, lime juice, sugar, and gin. The mint leaves are muddled with the lime juice and sugar to release their flavors. The gin is then added to the mixture to give it a boozy kick. The cocktail is topped off with soda water for a sparkling finish. The Sporran Cooler is best served over ice in a highball glass, garnished with a sprig of fresh mint.

This cocktail is perfect for those who enjoy the crisp and refreshing taste of a mojito, but with a unique twist. The addition of gin gives the cocktail a deeper and more complex flavor profile, while the mint and lime bring a bright and zesty freshness.

To make a Sporran Cooler, start by muddling 6-8 fresh mint leaves with 1 ounce of lime juice and 1 teaspoon of sugar in a mixing glass. Add 2 ounces of gin to the mixture and stir well. Fill a highball glass with ice and strain the cocktail mixture into the glass. Top off with soda water and garnish with a sprig of fresh mint. Serve immediately and enjoy!

The Sporran Cooler is a delightful cocktail that is perfect for any occasion. Whether you are hosting a summer barbecue or simply relaxing on the patio, this cocktail will surely impress your guests and quench your thirst. So, why not give the Sporran Cooler a try and add some Scottish flair to your next cocktail hour?

Best served in a Collins Glass.