Texas Rose

Texas Rose recipe

Texas Rose Ingredients

  • 1 jigger Rum

Texas Rose Instructions

The Texas Rose cocktail is a delightful and refreshing drink that captures the essence of the Lone Star State. This cocktail features a perfect blend of Texas whiskey, grapefruit juice, grenadine, and a dash of lime for a truly unique and flavorful experience.

To make a Texas Rose, start by filling a cocktail shaker with ice. Add 2 ounces of Texas whiskey, 4 ounces of grapefruit juice, and a splash of grenadine. Squeeze in the juice of half a lime and shake well to combine all the ingredients.

Next, strain the mixture into a chilled glass filled with ice. You can choose to use a traditional rocks glass or a stemmed cocktail glass, depending on your preference. Garnish your Texas Rose with a slice of grapefruit or a maraschino cherry for an extra touch of sophistication.

The Texas Rose cocktail is perfect for any occasion, whether you're enjoying a sunny day by the pool or hosting a backyard barbecue. Its citrusy and slightly sweet flavors make it a crowd pleaser that will leave your guests asking for more.

As with any cocktail recipe, feel free to experiment and make it your own. You can try using different types of whiskey or adding a splash of soda water for a fizzy twist. The Texas Rose is a versatile cocktail that welcomes creativity and personalization.

So next time you find yourself in the Lone Star State, or simply craving a taste of Texas, mix up a Texas Rose cocktail. Its balanced flavors and Texas charm are sure to transport you to the heart of the Lone Star State.

Best served in a Highball Glass.