Thai Punch

Thai Punch recipe

Thai Punch Ingredients

Thai Punch Instructions

Fill Collins glass completely with ice cubes, then transfer to mixing tin or glass. Add the rums, juices, and the grenadine. Shake 7-9 times, then pour everything into the Collins glass. Top with the lemon-lime soda, and garnish with a Hawaiian flag (Maraschino cherry and a pineapple slice on a skewer).

Best served in a Collins Glass.