Bacardi Champagne Punch Ingredients
- 10 cl Amaretto
- 10 cl Triple Sec
- 150 cl Champagne
- 50 cl White Rum
- 1 (chunked) Pineapple
- 1 liter Soda Water
- 5 cl Sugar Syrup
- 5 cl Grenadine
Combine ingredients (except champagne and water) in a punch bowl, cover and chill for 2 hours. Add champagne and water, with a little ice. Add 5-10 frozen strawberries. Serve in wine glasses (30 servings).
Best served in a White Wine Glass.
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