Champagne Pineapple Punch Ingredients
- 75 cl Champagne
- 50 cl Sauternes
- 10 cl Lemon Juice
- 200 g (Chunk) Pineapple
- 30 cl Pineapple Juice
- 60 g Superfine Sugar
Pour all ingredients (except champagne) into a large jug and mix until sugar dissolves. Chill for at least 2 hours, and pour into wine glasses until two-thirds full. Top each glass with champagne, garnish with pineapple chunks, and serve.
Best served in a White Wine Glass.
Champagne Pineapple Punch Drink Recipe
Drink Recipes made with the Ingredients Above