Bacardi Confetti Punch Ingredients
- 750 ml Light Rum
- 6 oz (frozen) Grapefruit Juice
- 2 liters (chilled) Club Soda
- 6 oz (frozen) Lemonade
- 16 oz (drained) Fruit Cocktail
In large container, mix all but the soda. Chill for 2 hours, stirring occasionally. When ready to serve, pour over ice in punch bowl, add chilled club soda and stir gently. Makes 8 servings.
Best served in a Punch Bowl.
Bacardi Confetti Punch Drink Recipe
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