Acapulco Zombie

Acapulco Zombie recipe

Acapulco Zombie Ingredients

Acapulco Zombie Instructions

The Acapulco Zombie is a classic cocktail that combines the flavors of tropical fruits and rum. This lively concoction is perfect for those who enjoy a strong and fruity drink.

To make an Acapulco Zombie, you will need a few key ingredients like rum, lime juice, and pineapple juice. These ingredients are mixed together with a splash of grenadine and a dash of bitters to create a vibrant and flavorful cocktail.

Start by filling a shaker with ice. Add 2 ounces of rum, 1 ounce of lime juice, and 1 ounce of pineapple juice to the shaker. Give it a good shake to mix the ingredients together and chill the cocktail.

Once the cocktail is well mixed and chilled, strain it into a glass filled with crushed ice. The crushed ice helps to keep the cocktail nice and cold, and it adds a refreshing touch to the drink.

Next, drizzle a splash of grenadine over the top of the cocktail. The grenadine adds a sweet and fruity flavor to the drink, and it also gives it a vibrant red color.

Finally, add a dash of bitters to the top of the cocktail. The bitters add a depth of flavor and complexity to the drink, balancing out the sweetness of the other ingredients. Give it a gentle stir to incorporate the bitters into the drink.

Finish off your Acapulco Zombie with a garnish of your choice. A cherry or a pineapple wedge on the rim of the glass adds a festive touch and makes the cocktail look even more enticing.

Now that you know how to make an Acapulco Zombie, it's time to give it a try. This tropical and fruity cocktail is perfect for sipping by the pool or enjoying at a summer barbecue. So gather your ingredients, grab a shaker, and get ready to indulge in this flavorful and refreshing cocktail.

Best served in a Highball Glass.