Alhoa Bubbly

Alhoa Bubbly recipe

Alhoa Bubbly Ingredients



Alhoa Bubbly Instructions

The Aloha Bubbly is a tropical cocktail that will transport you to a sunny beach with its refreshing flavors. This cocktail is perfect for any summer gathering or brunch with friends.

To make the Aloha Bubbly cocktail, start by chilling a champagne glass in the freezer for a few minutes. Once chilled, remove the glass from the freezer and add a splash of pineapple juice to the bottom. This will give the cocktail a tropical twist.

Next, add a shot of coconut rum to the glass. The coconut rum adds a creamy and slightly sweet flavor to the cocktail. It pairs perfectly with the pineapple juice and creates a tropical paradise in your glass.

After adding the coconut rum, fill the rest of the glass with your favorite sparkling wine or champagne. The bubbles from the sparkling wine will give the cocktail a light and effervescent touch. The combination of the pineapple juice, coconut rum, and sparkling wine creates a perfect balance of flavors.

Once the glass is filled with the pineapple juice, coconut rum, and sparkling wine, give it a gentle stir to combine all the ingredients. You can garnish the cocktail with a pineapple wedge or a cherry for an extra tropical touch.

Serve the Aloha Bubbly cocktail immediately and enjoy the refreshing and tropical flavors. This cocktail is perfect for sipping by the pool or lounging on the beach. Its bright and fruity flavors will transport you to a tropical paradise with every sip.


Best served in a Collins Glass.