Poca Hola Ingredients
- 1/2 oz Vermouth
- 3/4 oz Punt e Mes
- 3/4 oz Lemon Juice
- 1 bottle (Cold) Cola
- 3/4 oz Campari Bitters
Poca Hola Instructions
The Poca Hola cocktail is a refreshing and fruity drink that is perfect for summer evenings or any occasion where you want to impress your guests. It's made with a combination of tropical fruit flavors and a splash of rum, creating a delicious and balanced cocktail that will transport you to a beach vacation.
To make a Poca Hola cocktail, start by gathering all of your ingredients. You will need a range of tropical fruits such as pineapple, mango, and lime. You will also need some simple syrup, which you can easily make by combining equal parts sugar and water in a saucepan and heating it until the sugar dissolves. Finally, you will need some white rum and ice.
Once you have all of your ingredients ready, it's time to start making your Poca Hola cocktail. Begin by cutting up your pineapple and mango into small chunks. Squeeze the juice from your lime into a separate container.
In a cocktail shaker, combine the pineapple and mango chunks with the lime juice. Muddle the fruits together to release their flavors. Add the simple syrup and rum to the shaker, along with a handful of ice. Shake the mixture vigorously for about 30 seconds to chill and combine the ingredients.
Once your cocktail is well mixed and chilled, strain it into a glass filled with ice. Garnish with a slice of pineapple or a lime wedge for a tropical touch. Serve your Poca Hola cocktail immediately and enjoy the refreshing flavors of the tropics.
Whether you're hosting a pool party, having a barbecue, or just want to treat yourself to a delicious cocktail, the Poca Hola is sure to impress. Its combination of tropical fruits and rum creates a balanced and flavorful drink that will transport you to a sandy beach with every sip. So why not try making a Poca Hola cocktail today and enjoy a taste of paradise?
Best served in a Beer Mug.
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