Aperol Sour

Aperol Sour recipe

Aperol Sour Ingredients

Aperol Sour Instructions

The Aperol Sour is a refreshing cocktail that combines the bitterness of Aperol with the tanginess of lemon juice, and the sweetness of simple syrup. This vibrant and citrusy drink is perfect for those who enjoy a balanced and slightly bitter flavor profile. To make an Aperol Sour, start by adding 2 ounces of Aperol, 1 ounce of freshly squeezed lemon juice, and ¾ ounce of simple syrup into a cocktail shaker filled with ice. Shake well for about 10-15 seconds to combine the ingredients and chill the drink. Once shaken, strain the cocktail into a chilled rocks glass filled with ice. Garnish with a lemon twist or a cherry for an added touch of elegance and flavor. The Aperol Sour is a versatile cocktail that can be enjoyed throughout the year. Its bright and refreshing taste makes it a perfect choice for a hot summer day, while the slightly bitter notes make it a great option for those who prefer more complex flavors. This cocktail is easy to make and can be customized to suit individual preferences. For a sweeter version, simply add a bit more simple syrup. Alternatively, if you prefer a stronger and less sweet drink, reduce the amount of simple syrup used. Whether you're hosting a summer party or simply looking to enjoy a refreshing drink at home, the Aperol Sour is a fantastic choice. Its vibrant colors and balanced flavors make it a crowd-pleaser that is sure to impress your guests. So why not give the Aperol Sour a try? Its unique combination of bitterness, tanginess, and sweetness will tantalize your taste buds and leave you wanting more. Cheers!

Best served in a Whiskey Sour Glass.

Aperol Sour is a refreshing and citrusy cocktail that has gained popularity in recent years. This drink combines the bitter orange flavors of Aperol with the tartness of lemon juice, creating a perfect balance of sweet and sour.

Originating from Italy, Aperol is an Italian liqueur known for its bright orange color and distinctive flavor profile. It was first created in 1919 by the Barbieri brothers in Padua, Italy. The recipe for Aperol remains a closely guarded secret, but it is believed to contain a blend of bitter oranges, rhubarb, gentian root, and other botanicals.

To make an Aperol Sour at home, you will need:

- 2 oz Aperol
- 1 oz fresh lemon juice
- 3/4 oz simple syrup
- Ice

Start by filling a shaker with ice. Add the Aperol, fresh lemon juice, and simple syrup to the shaker. Shake well until chilled. Strain the mixture into a glass filled with ice. Garnish with a twist of lemon peel or an orange slice.

The result is a vibrant cocktail that is perfect for sipping on warm summer days or as an apéritif before dinner. The combination of bitter Aperol and tangy lemon creates a complex flavor profile that is both refreshing and satisfying.

In conclusion, the Aperol Sour is a delicious cocktail that offers a modern twist on traditional Italian flavors. Whether you're hosting friends for happy hour or simply looking to enjoy something new and exciting at home, this drink is sure to impress your taste buds!