Apple Pie With A Crust

Apple Pie With A Crust recipe

Apple Pie With A Crust Ingredients

Apple Pie With A Crust Instructions

Apple Pie With A Crust is a delicious and comforting cocktail that tastes just like a slice of homemade apple pie. Made with warm spices, apple cider, and whiskey, this cocktail is perfect for sipping on a cool fall evening.

To make an Apple Pie With A Crust cocktail, start by filling a glass with ice. Add 2 ounces of whiskey, 4 ounces of apple cider, and a splash of lemon juice. Stir gently to combine the ingredients.

Next, sprinkle a pinch of ground cinnamon and nutmeg over the top of the cocktail. This will give it that warm and cozy apple pie flavor. Stir again to incorporate the spices.

To finish off the cocktail, garnish with a slice of apple and a cinnamon stick. This not only adds a festive touch to the drink, but it also enhances the flavors.

Now you can sit back, relax, and enjoy your Apple Pie With A Crust cocktail. Sip it slowly and savor the flavors of fall. Cheers!

Best served in a Old-Fashioned Glass.