Bloody Coochie

Bloody Coochie recipe

Bloody Coochie Ingredients

Bloody Coochie Instructions

The Bloody Coochie is a delicious and refreshing cocktail perfect for parties or just enjoying on a warm summer evening. Its vibrant red color, tangy citrus flavors, and hint of spice make it a popular choice among cocktail enthusiasts.

To make a Bloody Coochie, start by filling a shaker with ice. Add 2 ounces of vodka, 4 ounces of tomato juice, and a splash of Worcestershire sauce. Squeeze in the juice of half a lemon and half a lime for a zesty kick. For some extra heat, add a dash of hot sauce, such as Tabasco, to taste.

Once all the ingredients are in the shaker, give it a good shake to mix everything together. Strain the mixture into a tall glass filled with ice cubes. Garnish with a celery stalk, a lime wedge, and a sprinkle of black pepper to add an extra touch of flavor and presentation.

The Bloody Coochie is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. It pairs particularly well with brunch foods like eggs Benedict or a classic English breakfast. The tangy and spicy flavors of the cocktail complement the richness of these dishes perfectly.

So if you're looking for a cocktail that's both refreshing and flavorful, give the Bloody Coochie a try. Its vibrant colors and zesty flavors are sure to impress your guests and leave them wanting more!

Best served in a Beer Mug.