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Brandied Apricot Frappe
Brandied Apricot Frappe Ingredients
- 1 tsp Amaretto
- 1 oz Apricot Brandy
- 1 oz Cognac
- 1 oz Apricot Juice
Brandied Apricot Frappe Instructions
The Brandied Apricot Frappe is a delightful cocktail that combines the sweet and tangy flavors of apricot with the smoothness of brandy. This refreshing drink is perfect for hot summer days or any special occasion.
To make the Brandied Apricot Frappe, start by selecting ripe and juicy apricots. Wash and remove the pits from the fruit, then blend them until smooth in a blender or food processor. Add sugar to taste and continue blending until the mixture is well combined.
Next, pour the apricot mixture into a large pitcher or bowl and add brandy. Stir well to combine the flavors. If desired, you can also add a splash of lemon or lime juice for an extra tangy kick.
Once the cocktail base is ready, it's time to serve. Fill glasses with crushed ice and pour the Brandied Apricot Frappe over the ice. Garnish with a slice of fresh apricot or a sprig of mint for an added touch of elegance.
Enjoy this fruity and refreshing cocktail with friends and family. Cheers!
Best served in a Cocktail Glass.
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