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Fruit Frappe
Fruit Frappe Ingredients
- 1 oz White Rum
- 1/4 oz Creme de Cassis
- 1/2 oz Creme de Bananes
- 1 oz Mandarin Juice
Fruit Frappe Instructions
Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
Best served in a Champagne Saucer.
Drink Recipes made with the Ingredients Above
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Amaretto Frappe Banana Rum Frappe Brandied Apricot Frappe Cognac Mint Frappe Fruit Frappe
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