Fruit Rum Frappe
Fruit Rum Frappe Ingredients
- 1 oz Light Rum
- 1/2 tsp Creme de Cassis
- 1/2 oz Creme de Bananes
- 1/2 cup (Crushed) Ice
- 1/2 oz Orange Juice
Fruit Rum Frappe Instructions
Looking for a refreshing and fruity cocktail to sip on during those hot summer days? Look no further than the Fruit Rum Frappe. This delightful beverage is a perfect blend of tropical fruits and rum, creating a refreshing and delicious drink that will transport you to a beach paradise.
The Fruit Rum Frappe is incredibly easy to make. Start by gathering all the necessary ingredients. You will need a variety of tropical fruits such as pineapple, mango, and passion fruit. These fruits will add a burst of flavor to your cocktail. Additionally, you'll need some white rum to give it that extra kick.
Once you have all your ingredients ready, it's time to start making your Fruit Rum Frappe. Begin by peeling and chopping the fruits into small pieces. Place them in a blender along with a few ice cubes and a generous pour of white rum. Blend until smooth and frothy.
When your Fruit Rum Frappe is nice and smooth, it's time to serve. Pour the mixture into a glass and garnish with a slice of pineapple or a sprig of mint. The fruity aroma will entice your senses even before you take your first sip.
The Fruit Rum Frappe is a versatile cocktail that can be enjoyed at any time of the day. Its tropical flavors make it the perfect choice for pool parties, BBQs, or simply lounging by the beach. The combination of fruits and rum creates a refreshing and tangy taste that will leave you wanting more.
So, next time you're craving a fruity and refreshing cocktail, give the Fruit Rum Frappe a try. Its tropical flavors and easy preparation make it a go-to choice for any summer occasion. Sit back, relax, and enjoy this delicious beverage while dreaming of sandy beaches and warm sunshine.
Best served in a Cocktail Glass.
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