Cactus Bowl Ingredients
- 1 1/2 oz Amaretto
- 3 oz Light Rum
- 1 1/2 oz Spiced Rum
- 6 oz Lime Juice
- 9 oz Pineapple Juice
Cactus Bowl Instructions
If you're looking for a refreshing and tropical cocktail to spice up your summer parties, the Cactus Bowl is the perfect choice. This tequila-based drink is packed with flavors that will transport you straight to a beachfront paradise.
To make a Cactus Bowl, you'll need a few simple ingredients and a blender. First, gather some fresh fruit like pineapple, mango, and lime. Peel and chop the fruit into small pieces.
In a blender, combine the chopped fruit with tequila, orange liqueur, and ice cubes. Blend on high until the mixture is smooth and creamy.
Once the mixture is blended, pour it into a large bowl or a glass pitcher. Garnish with fresh mint leaves or slices of fruit for an extra pop of color and flavor.
The Cactus Bowl is best served chilled, so make sure to refrigerate it for at least an hour before serving. This will allow the flavors to meld together and create a refreshing and well-rounded cocktail.
When serving, pour the Cactus Bowl into individual glasses and garnish with a slice of lime or a sprig of mint. Add a colorful straw for a fun and festive touch.
Enjoy your Cactus Bowl cocktail and let its tropical flavors transport you to a beachside paradise. Cheers!
Best served in a Beer Mug.
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