Campari Shakerato Instructions
Campari Shakerato: A Refreshing Italian Cocktail
The Campari Shakerato is a classic Italian cocktail known for its refreshing and invigorating flavors. Made with Campari, a bitter liqueur produced in Italy, this cocktail is perfect for those who enjoy a balance of sweet and bitter tastes.
The Campari Shakerato is typically served over ice and is a popular aperitif, meaning it is often enjoyed before a meal to stimulate the appetite. It is also a great drink to cool down with on a hot summer day.
To make a Campari Shakerato, you will need a cocktail shaker and some ice cubes. First, fill the cocktail shaker with ice. Next, pour in the desired amount of Campari, usually around 2 parts Campari to 1 part other ingredients. You can adjust the proportions to suit your taste.
Close the cocktail shaker tightly and shake vigorously for about 10-15 seconds to chill the ingredients and create a frothy texture. Strain the mixture into a chilled cocktail glass and garnish with a twist of lemon peel or an orange slice, if desired.
The Campari Shakerato can be enjoyed on its own, or you can add a touch of sweetness by serving it with a sugar-coated rim. Simply dip the rim of the glass in lemon juice or water, and then dip it into a plate of sugar to coat the rim before pouring in the cocktail.
Whether you're hosting a dinner party or simply want to enjoy a refreshing cocktail at home, the Campari Shakerato is sure to impress. Its vibrant red color and unique flavor combination make it a standout choice for any occasion.
Best served in a Cocktail Glass.
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