Canario recipe

Canario Ingredients

Canario Instructions

The Canario cocktail is a refreshing and vibrant drink that is perfect for warm summer days or any occasion where you want to add a tropical twist. This cocktail originated in the Canary Islands, hence its name, and it is known for its bright yellow color and fruity flavor. It is made with a combination of rum, pineapple juice, lime juice, and simple syrup, which come together to create a delicious and balanced drink.

To make a Canario cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of rum, 3 ounces of pineapple juice, 1 ounce of lime juice, and 1/2 ounce of simple syrup to the shaker. Shake the ingredients vigorously for about 15 seconds to chill the drink and combine the flavors. Strain the cocktail into a glass filled with ice, and garnish with a pineapple slice or lime wheel for added flair.

The Canario cocktail is a great choice for those who enjoy tropical flavors and a hint of sweetness. The rum adds depth and complexity to the drink, while the pineapple and lime juices provide a refreshing and tangy taste. The simple syrup balances out the acidity of the citrus juices and enhances the overall flavor profile. Whether you're lounging by the pool or hosting a backyard barbecue, the Canario cocktail is sure to impress your guests and transport them to a tropical paradise.

So, next time you're in the mood for a tropical drink, give the Canario cocktail a try. With its vibrant color, refreshing taste, and simple preparation, it's bound to become a favorite in your cocktail repertoire. Cheers!

Best served in a Cocktail Glass.