Cinnamon Toast Crunch

Cinnamon Toast Crunch recipe

Cinnamon Toast Crunch Ingredients


Cinnamon Toast Crunch Instructions

The Cinnamon Toast Crunch cocktail is a delicious and simple drink that tastes just like the popular breakfast cereal. With its sweet and cinnamon flavors, it's the perfect drink to enjoy during the colder months. Whether you want to impress guests at a holiday party or simply enjoy a cozy night at home, this cocktail is sure to be a hit.

To make a Cinnamon Toast Crunch cocktail, start by gathering your ingredients. You'll need a bottle of Fireball cinnamon whisky, RumChata, and ice. Fill a cocktail shaker halfway with ice, then add 2 ounces of Fireball and 2 ounces of RumChata. Shake the mixture vigorously for about 15 seconds to ensure that all the ingredients are well combined and chilled.

Next, strain the mixture into a glass. You can use a traditional cocktail glass or a rocks glass, depending on your preference. Garnish the drink with a sprinkle of cinnamon or a cinnamon stick, if desired. This will give the cocktail an extra touch of flavor and presentation.

The Cinnamon Toast Crunch cocktail is best enjoyed immediately after making it. The combination of the spicy cinnamon whisky and the creamy RumChata creates a smooth and tasty drink that is reminiscent of the popular cereal. Sip and savor the flavors, and enjoy the warmth that this cocktail brings on a cold winter night.

Whether you're a fan of the cereal or simply looking for a new cocktail recipe to try, the Cinnamon Toast Crunch cocktail is a must-try. With its easy preparation and delicious flavors, it's a drink that is sure to become a favorite. So gather your ingredients and give it a try - you won't be disappointed!


Best served in a Old-Fashioned Glass.