Pork Chop on Toast

Pork Chop on Toast recipe

Pork Chop on Toast Ingredients

Pork Chop on Toast Instructions

The Pork Chop on Toast cocktail is a unique and delicious drink that is sure to impress your guests. This cocktail is a twist on the classic Old Fashioned, combining the flavors of bourbon, maple syrup, and smoky bacon.

To make a Pork Chop on Toast cocktail, you will need a few key ingredients and some basic bar tools. Start by gathering high-quality bourbon, maple syrup, and bacon.

First, cook the bacon until it is crispy. Once it has cooled, chop it into small pieces and set it aside.

In a mixing glass, combine a generous amount of bourbon and a dash of maple syrup. Add a few ice cubes and stir gently to combine.

Next, take a cocktail glass and coat the rim with a mixture of maple syrup and bacon bits. You can use a small plate to hold the mixture. This will give your cocktail a unique and tasty garnish.

Pour the bourbon mixture into the cocktail glass and garnish with a strip of bacon. You can also add a cherry or an orange twist for added flavor.

This cocktail is perfect for sipping on a cool evening or enjoying with friends. The combination of bourbon, maple syrup, and smoky bacon creates a rich and savory flavor that is sure to impress.

So why not give the Pork Chop on Toast cocktail a try? It's a fun and unique twist on a classic drink that is sure to be a hit at your next party or gathering. Cheers!

Best served in a Old-Fashioned Glass.