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Cooch Behar
Cooch Behar Instructions
Cooch Behar cocktail recipe is a delightful mix of flavors that will transport you to the royal city of Cooch Behar in West Bengal, India. This cocktail is perfect for those who love a refreshing and fruity drink with a hint of spice.
To make a Cooch Behar cocktail, you'll need a few key ingredients such as vodka, mango pulp, lime juice, ginger syrup, and soda water. The vodka adds a kick to the cocktail while the mango pulp provides a sweet and tangy flavor. The lime juice adds a refreshing twist, while the ginger syrup gives it a subtle spice.
To prepare the Cooch Behar cocktail, start by filling a cocktail shaker with ice. Add 1.5 ounces of vodka, 2 ounces of mango pulp, half an ounce of lime juice, and half an ounce of ginger syrup to the shaker. Shake the mixture well until all the ingredients are combined and chilled.
Next, strain the mixture into a glass filled with ice. Top it off with soda water for some fizziness. Garnish the cocktail with a slice of lime or a sprig of mint for an added touch of freshness.
The Cooch Behar cocktail is best enjoyed on a warm summer evening or as a refreshing drink during a social gathering. Its unique combination of flavors will surely impress your guests and leave them wanting more. So, give this cocktail a try and experience the taste of Cooch Behar in the comfort of your own home.
Best served in a Old-Fashioned Glass.
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