Chinese Mary

Chinese Mary recipe

Chinese Mary Ingredients

Chinese Mary Instructions

Chinese Mary: A Spicy Twist on a Classic Cocktail

The Chinese Mary is a delightful and refreshing cocktail that puts a unique twist on the classic Bloody Mary. This cocktail blends the flavors of tomato juice, vodka, and a mix of Asian spices to create a drink that is both tangy and spicy. Whether you are a fan of traditional Bloody Marys or looking to try something new, the Chinese Mary is a cocktail worth exploring.

To make a Chinese Mary, start by rimming your glass with a mixture of salt and Chinese five-spice powder. This adds an extra layer of flavor to the drink and pairs well with the spiciness of the cocktail. Next, fill your glass with ice and set it aside.

In a shaker, combine vodka with tomato juice, freshly squeezed lime juice, soy sauce, Sriracha, and a dash of Worcestershire sauce. Shake well to mix all the ingredients together and to allow the flavors to meld. Once your mixture is well shaken, pour it into your prepared glass filled with ice.

Garnish your Chinese Mary with a celery stalk, a lime wedge, and a sprinkle of Chinese five-spice powder. These garnishes not only add visual appeal to the cocktail but also enhance the overall flavor profile. The crispness of the celery, the tanginess of the lime, and the aromatic spices create a well-balanced and enjoyable drinking experience.

The Chinese Mary is a cocktail that can be enjoyed on its own or paired with brunch dishes like eggs Benedict or Asian-inspired appetizers. Its unique blend of flavors makes it a versatile drink that can complement a variety of dishes. So the next time you're in the mood for a cocktail with a spicy twist, give the Chinese Mary a try and savor the bold flavors it offers.

Best served in a Old-Fashioned Glass.