Dubonnet Highball

Dubonnet Highball recipe

Dubonnet Highball Ingredients

Dubonnet Highball Instructions

The Dubonnet Highball is a classic cocktail that has been enjoyed by cocktail enthusiasts for many years. It’s a refreshing and light drink that is perfect for a hot summer day or any occasion where you want to enjoy a delicious and easy-to-make cocktail.

To make a Dubonnet Highball, you will need a few key ingredients and some basic bar tools. Start by filling a highball glass with ice cubes. Add 2 ounces of Dubonnet Rouge and 4 ounces of tonic water to the glass. Stir gently to combine the ingredients. Garnish with a lemon twist or a slice of lemon. Serve and enjoy!

Dubonnet Rouge is a sweet, wine-based aperitif that was first created in France in the 19th century. It has a rich and complex flavor profile, with notes of herbs, spices, and fruit. The tonic water adds a crisp and carbonated element to the drink, balancing out the sweetness of the Dubonnet. The lemon twist or slice of lemon adds a citrusy brightness to the cocktail, enhancing the overall flavor.

The Dubonnet Highball is a versatile cocktail that can be enjoyed on its own or paired with a variety of dishes. Its light and refreshing nature makes it a great choice for appetizers, such as bruschetta or shrimp cocktail. It also pairs well with seafood dishes, such as grilled fish or shrimp scampi. For a more casual occasion, you can enjoy the Dubonnet Highball with a plate of cheese and crackers or some mixed nuts.

In conclusion, the Dubonnet Highball is a classic cocktail that is easy to make and delicious to drink. Its sweet and complex flavor profile, combined with the crispness of the tonic water and the brightness of the lemon, makes it a refreshing and enjoyable cocktail for any occasion. Give it a try and savor the flavors!

Best served in a Collins Glass.