Hokkaido Highball

Hokkaido Highball recipe

Hokkaido Highball Ingredients

  • 1 1/2 oz Gin

Hokkaido Highball Instructions

The Hokkaido Highball is a refreshing and flavorful cocktail that originated in Japan. It is a simple but delicious drink that combines the smoothness of whisky with the effervescence of soda water. This cocktail is perfect for those who enjoy a light and crisp beverage.

To make a Hokkaido Highball, you will need a few key ingredients. First, choose a high-quality whisky that you enjoy. Next, gather some ice cubes and soda water. You can also add a touch of lemon juice or a lemon twist for an extra burst of flavor.

To begin making the Hokkaido Highball, fill a highball glass with ice cubes. The use of ice is essential in this cocktail, as it helps to chill the drink and enhance the flavors. Pour around two ounces of whisky into the glass, depending on your preference for a stronger or milder drink.

Next, slowly pour soda water into the glass until it is almost full. The amount of soda water you add will depend on your preference for a lighter or stronger highball. Stir the ingredients gently with a long spoon to mix them together.

If desired, you can squeeze a few drops of fresh lemon juice into the cocktail or add a lemon twist as a garnish. This will add a bright and tangy flavor to the drink, complementing the smoothness of the whisky and the bubbles of the soda water.

The Hokkaido Highball is best enjoyed when served immediately after preparation. The combination of the cold temperature, the bubbles from the soda water, and the smoothness of the whisky create a refreshing and well-balanced cocktail.

Overall, the Hokkaido Highball is a delightful cocktail that is easy to make and perfect for any occasion. Whether you are relaxing at home or hosting a gathering with friends, this cocktail is sure to impress. Give it a try and enjoy the crisp and refreshing flavors of the Hokkaido Highball.

Best served in a Highball Glass.