Rum Highball

Rum Highball recipe

Rum Highball Ingredients

Rum Highball Instructions

When it comes to refreshing summer cocktails, few can beat the classic Rum Highball. This light and fizzy cocktail is perfect for sipping on a hot day or enjoying at a party.

The Rum Highball is made with a combination of rum, soda water, and a hint of lime. The rum lends a sweet and smooth flavor to the drink, while the soda water adds a refreshing and bubbly element. The lime provides a tangy twist that balances out the sweetness of the rum.

To make a Rum Highball, start by filling a highball glass with ice cubes. Next, pour in a shot of your favorite rum. You can choose a light or dark rum, depending on your preference. If you prefer a sweeter cocktail, opt for a spiced rum.

Once you've added the rum, top up the glass with soda water. Be sure to leave enough space at the top for a squeeze of lime juice. Cut a lime into wedges and squeeze the juice from one wedge into the cocktail. Give it a gentle stir to mix all the flavors together.

Finally, garnish your Rum Highball with a lime wedge or slice. This not only adds a pop of color to the drink but also enhances the citrus aroma. You can also add a sprig of mint for an extra touch of freshness.

And there you have it - a delicious and refreshing Rum Highball ready to be enjoyed. Whether you're hosting a summer barbecue or lounging by the pool, this cocktail is sure to be a hit. Cheers!

Best served in a Highball Glass.