French Daiquiri Ingredients
- 2 oz White Rum
- 3 dashes Creme de Cassis
- 1/2 oz Lime Juice
- 1/2 tsp Powdered Sugar
French Daiquiri Instructions
French Daiquiri is a refreshing and citrusy cocktail that puts a French twist on the classic Daiquiri. With its vibrant flavors and easy-to-make recipe, this drink is perfect for any occasion.
To make a French Daiquiri, you will need a few simple ingredients and some basic cocktail-making tools. Start by gathering fresh lime juice, white rum, simple syrup, and a dash of Cointreau. You will also need a shaker, a strainer, and a coupe glass to serve the cocktail.
To begin, fill your shaker with ice and add 2 ounces of white rum. Next, pour in 1 ounce of fresh lime juice and 1/2 ounce of simple syrup. Add a splash of Cointreau for that French flair. Close the shaker and shake vigorously for about 10 seconds to mix all the ingredients together and chill the cocktail.
Once your cocktail is well-shaken, strain it into a chilled coupe glass. The strainer will help remove any ice or pulp from the shaker, giving you a smooth and clean cocktail. Garnish your French Daiquiri with a lime wheel or a sprig of mint for an extra touch of elegance.
The French Daiquiri is a delightful cocktail that combines the tartness of lime juice with the sweetness of simple syrup and the subtle complexity of Cointreau. The result is a well-balanced and refreshing drink that is sure to please any cocktail lover. Enjoy this French twist on a classic and raise a glass to the art of mixology!
Best served in a Cocktail Glass.
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