Frozen Berkeley Ingredients
- 1/2 oz Brandy
- 1 1/2 oz Light Rum
- 1 tbsp Lemon Juice
- 1 tbsp Passion fruit Syrup
Frozen Berkeley Instructions
The Frozen Berkeley is a refreshing cocktail perfect for cooling off on a warm summer day. Made with a combination of rum, lime juice, simple syrup, and mint leaves, this drink is sure to be a hit at your next backyard gathering or pool party.
To make a Frozen Berkeley cocktail, start by gathering all of your ingredients. You will need rum, lime juice, simple syrup, mint leaves, and ice. You will also need a blender to mix all of the ingredients together.
Once you have all of your ingredients ready, you can begin making the Frozen Berkeley. Start by adding a handful of ice to the blender. Next, add two ounces of rum, one ounce of lime juice, and one ounce of simple syrup. Finally, add a few mint leaves to the blender.
Blend all of the ingredients together until they are smooth and well combined. If the mixture is too thick, you can add more ice to thin it out. Once the mixture is blended to your desired consistency, pour it into a glass and garnish with a sprig of mint.
The Frozen Berkeley is a delicious and refreshing cocktail that is perfect for enjoying on a hot summer day. Whether you are lounging by the pool or hosting a backyard BBQ, this drink is sure to be a crowd pleaser. So next time you are in need of a cool and refreshing beverage, give the Frozen Berkeley a try!
Best served in a Champagne Flute.
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