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Italian Ice

Italian Ice recipe

Italian Ice Ingredients


Italian Ice Instructions

The Italian Ice cocktail is a refreshing and fruity drink that is perfect for those hot summer days. Made with a combination of vodka, lemonade, and blue curacao, this cocktail has a vibrant blue color that mimics the icy appearance of a frozen Italian treat. The flavors of citrus and sweetness from the lemonade are beautifully balanced with the smoothness of the vodka, making it a delightful and easy-to-drink cocktail.

To make the Italian Ice cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of vodka, 4 ounces of lemonade, and 1 ounce of blue curacao to the shaker. Shake the mixture vigorously for about 20 seconds to ensure that all the ingredients are well combined and chilled.

Next, strain the mixture into a chilled cocktail glass. If desired, garnish the drink with a lemon twist or a fresh slice of lemon for an extra touch of citrus. Serve the Italian Ice cocktail immediately and enjoy the invigorating flavors and icy coolness of this delightful summer drink.


Best served in a Whiskey Sour Glass.


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Italian Ice is a refreshing frozen treat that has its origins in Italy. Also known as granita, this icy dessert has been enjoyed for centuries and is the perfect way to cool down on a hot summer day.

To make Italian Ice at home, you will need just a few simple ingredients: water, sugar, and your choice of flavoring. The traditional flavors include lemon, strawberry, and coffee, but you can get creative and experiment with different fruits or even herbs like mint.

To start, combine equal parts water and sugar in a saucepan over medium heat. Stir until the sugar dissolves completely to create a simple syrup base. Once the syrup has cooled slightly, add your chosen flavoring – whether it's freshly squeezed lemon juice or pureed strawberries – and mix well.

Pour the mixture into a shallow dish or pan and place it in the freezer. Every 30 minutes or so, use a fork to scrape the ice crystals that form around the edges towards the center of the dish. Continue this process until all of the liquid has turned into fluffy ice crystals.

Serve your homemade Italian Ice in small cups or bowls for an authentic experience. You can also garnish it with fresh fruit slices or whipped cream for an extra special touch.

Whether you're looking to beat the heat or simply enjoy a delicious frozen treat, Italian Ice is sure to hit the spot every time. With its rich history and endless flavor possibilities, this classic dessert is bound to become one of your go-to recipes for any occasion.



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