La Tigre Instructions
Cocktail Recipe: La Tigre
If you're looking for a refreshing and exotic cocktail to try, look no further than La Tigre. This tropical drink is the perfect balance of fruity sweetness and tangy citrus flavors, making it a crowd-pleaser at any cocktail party or summer gathering.
To make La Tigre, start by gathering all the necessary ingredients. Once you have everything ready, follow these simple instructions:
- Fill a cocktail shaker halfway with ice cubes.
- Add 2 ounces of rum, preferably white rum, to the shaker.
- Squeeze the juice of 1 lime into the shaker.
- Add 1 ounce of orange liqueur, such as Cointreau or Triple Sec.
- Next, add 2 ounces of pineapple juice and 1 ounce of passion fruit juice.
- Shake the cocktail shaker vigorously for about 15 seconds to combine all the ingredients and chill the drink.
- Strain the mixture into a chilled cocktail glass.
- Garnish with a pineapple wedge or a lime wheel for an extra touch of tropical flair.
La Tigre is best enjoyed when served cold, so make sure your glassware is properly chilled before pouring the drink. The combination of rum, citrus, and tropical fruit juices creates a delightful flavor profile that is both refreshing and satisfying.
So, next time you're in the mood for a taste of the tropics, give La Tigre a try. It's a cocktail that will transport you to a sunny beach with each sip.
Best served in a Old-Fashioned Glass.
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