Drink Recipes and More!
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
Best served in a Champagne Flute.
Peacock's Tail Drink Recipe
Drink Recipes made with the Ingredients Above
Kahlua and Cream Kung Fu Bacci Ball Bottlecap Blue Skies Mom's Apple Pie Fernet Con Coca Crickets Big Booty Shake Fluffy Duck Carmel Candy Apple Drool Rollercoaster Kahlua and Iced Cream Alligator Bloody Brain Southern Sparkler Hot Apple Pie Bend Me Over African Breeze Vixen Talbot's Dream Rumless Rickey Fruit Salad Aperol Sour Godiva Polar Bear Venus on the Rocks Alice in Wonderland Amaretto Sunrise Irish Float Screaming Banana Southern Comfort Sour Golden Coke Chocolate Raspberry Brownie The Angry German Maryville Sweet Mafia's Kiss Orange 43 Fruit Tingle Liquid Nitrogen Turby's Amaretto South Beach Midori Sunrise Long Summer Night Lion Tamer Carmel Coke Star Wars Shiny Nail Red Hot Peacock's Tail
Kahlua and Cream Kung Fu Bacci Ball Bottlecap Blue Skies Mom's Apple Pie Fernet Con Coca Crickets Big Booty Shake Fluffy Duck Carmel Candy Apple Drool Rollercoaster Kahlua and Iced Cream Alligator Bloody Brain Southern Sparkler Hot Apple Pie Bend Me Over African Breeze Vixen Talbot's Dream Rumless Rickey Fruit Salad Aperol Sour Godiva Polar Bear Venus on the Rocks Alice in Wonderland Amaretto Sunrise Irish Float Screaming Banana Southern Comfort Sour Golden Coke Chocolate Raspberry Brownie The Angry German Maryville Sweet Mafia's Kiss Orange 43 Fruit Tingle Liquid Nitrogen Turby's Amaretto South Beach Midori Sunrise Long Summer Night Lion Tamer Carmel Coke Star Wars Shiny Nail Red Hot Peacock's Tail
