Drink Recipes and More!
Peacock's Tail Drink Recipe
Pour chartreuse into a frosted champagne flute. Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon. Add semi-frozen grenadine to form a layer, and fill with lemon sherbet. Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw.
Best served in a Champagne Flute.
Drink Recipes made with the Ingredients Above
Kahlua and Cream Kung Fu Bacci Ball Blue Skies Bottlecap Mom's Apple Pie Big Booty Shake Crickets Fernet Con Coca Fluffy Duck Carmel Candy Apple Drool Kahlua and Iced Cream Rollercoaster Alligator Bloody Brain Hot Apple Pie Southern Sparkler African Breeze Bend Me Over Vixen Talbot's Dream Fruit Salad Rumless Rickey Aperol Sour Godiva Polar Bear Venus on the Rocks Alice in Wonderland Amaretto Sunrise Irish Float Screaming Banana Southern Comfort Sour Chocolate Raspberry Brownie Golden Coke Mafia's Kiss Maryville Sweet The Angry German Fruit Tingle Orange 43 Liquid Nitrogen Carmel Coke Lion Tamer Long Summer Night Midori Sunrise South Beach Turby's Amaretto Alligator Piss Chapman Peacock's Tail Red Hot
Kahlua and Cream Kung Fu Bacci Ball Blue Skies Bottlecap Mom's Apple Pie Big Booty Shake Crickets Fernet Con Coca Fluffy Duck Carmel Candy Apple Drool Kahlua and Iced Cream Rollercoaster Alligator Bloody Brain Hot Apple Pie Southern Sparkler African Breeze Bend Me Over Vixen Talbot's Dream Fruit Salad Rumless Rickey Aperol Sour Godiva Polar Bear Venus on the Rocks Alice in Wonderland Amaretto Sunrise Irish Float Screaming Banana Southern Comfort Sour Chocolate Raspberry Brownie Golden Coke Mafia's Kiss Maryville Sweet The Angry German Fruit Tingle Orange 43 Liquid Nitrogen Carmel Coke Lion Tamer Long Summer Night Midori Sunrise South Beach Turby's Amaretto Alligator Piss Chapman Peacock's Tail Red Hot
