Prohibition Cocktail

Prohibition Cocktail recipe

Prohibition Cocktail Ingredients

Prohibition Cocktail Instructions

The Prohibition Cocktail is a classic drink reminiscent of the speakeasies and underground bars of the 1920s. This cocktail was created during the Prohibition era when the production, sale, and distribution of alcoholic beverages were illegal in the United States.

The Prohibition Cocktail is a simple and refreshing blend of gin, lemon juice, grenadine, and soda water. It is served over ice and garnished with a lemon twist. The combination of crisp gin, tangy lemon juice, and a touch of sweetness from the grenadine creates a well-balanced and flavorful cocktail.

To make a Prohibition Cocktail, start by filling a cocktail shaker with ice. Add 2 ounces of gin, 1 ounce of lemon juice, and 1/2 ounce of grenadine to the shaker. Shake the mixture well to combine the ingredients and chill the cocktail.

Once the cocktail is chilled, strain it into a glass filled with ice. Top the glass with soda water to add a refreshing effervescence to the drink. Give it a gentle stir to incorporate the soda water. Finally, garnish the cocktail with a twist of lemon peel to add a touch of citrus aroma and visual appeal.

The Prohibition Cocktail is a timeless drink that is easy to make and perfect for any occasion. Whether you're hosting a 1920s-themed party or simply looking for a classic cocktail to enjoy, this recipe is a must-try. So, raise a glass and toast to the era when cocktails were enjoyed underground and the Prohibition Cocktail was born.

Best served in a Cocktail Glass.