Rose of the Ritz

Rose of the Ritz recipe

Rose of the Ritz Ingredients

Rose of the Ritz Instructions

The Rose of the Ritz is a delightful and refreshing cocktail that is perfect for any occasion. This cocktail combines the sweetness of roses with the sophistication of champagne, creating a drink that is both elegant and delicious.

To make a Rose of the Ritz cocktail, you'll need a few simple ingredients and a shaker. Start by adding a few rose petals to the shaker, along with a teaspoon of rose water. The rose petals will give the cocktail a lovely floral aroma, while the rose water will enhance the flavor.

Next, add a shot of gin to the shaker. The gin adds a touch of herbal flavor to the cocktail, which pairs perfectly with the roses. Shake the mixture well to combine all the ingredients.

Once the ingredients are well mixed, strain the cocktail into a chilled champagne flute. The straining step is important to remove any rose petals or impurities from the drink, ensuring a smooth and enjoyable cocktail.

Finally, top the cocktail with champagne. The bubbles from the champagne add a festive and celebratory touch to the drink. Garnish with a fresh rose petal for an extra touch of elegance.

The Rose of the Ritz is a cocktail that is sure to impress your guests. Its delicate floral flavors and effervescent bubbles make it the perfect choice for a special occasion or a romantic evening. Serve it at your next gathering and watch as your guests are delighted by this beautiful and delicious drink.

Best served in a White Wine Glass.