Sazerac Cocktail Drink Recipe

Sazerac Cocktail Ingredients

1 dash Absinthe

1 1/2 oz Rye Whiskey

3 oz Ice

1 tsp Sugar

2 dashes Angostura Bitters

2 dashes Peychaud Bitters

1 twist Lemon Peel

Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

Best served in a Old-Fashioned Glass.