Sazerac Cocktail

Sazerac Cocktail recipe

Sazerac Cocktail Ingredients

Sazerac Cocktail Instructions

The Sazerac Cocktail is a classic New Orleans drink that has been enjoyed for over a century. It is said to be the oldest known American cocktail, with a history dating back to the early 1800s. The drink is named after the Sazerac de Forge et Fils brand of cognac that was originally used as the base spirit.

If you're a fan of strong, aromatic cocktails, the Sazerac is sure to please. It is made by muddling a sugar cube with a few dashes of Peychaud's Bitters in an Old Fashioned glass. Then, a generous pour of rye whiskey is added, along with a few ice cubes. The drink is stirred gently to combine the ingredients and chilled. Finally, a lemon peel is twisted over the glass to release its oils, and the peel is discarded.

The result is a complex and flavorful cocktail with a hint of sweetness from the sugar and a slight bitterness from the bitters. The rye whiskey lends a warm and spicy flavor profile to the drink, while the lemon peel adds a touch of citrusy freshness. The Sazerac Cocktail is a true classic that is sure to impress any cocktail enthusiast.

Traditionally, the Sazerac is served in an Old Fashioned glass without ice to showcase the flavors of the drink. However, some prefer to serve it over ice for a more refreshing experience. Either way, the Sazerac is a cocktail that is meant to be savored and enjoyed slowly.

Next time you're in the mood for a sophisticated and timeless cocktail, give the Sazerac a try. It's a drink with a rich history and a complex flavor profile that is sure to please even the most discerning palates. Cheers!

Best served in a Old-Fashioned Glass.